Food as Poison, and Food Borne Illnesses

During holiday occasions, healthy dietary practice is blatantly ignored, regardless of consequence and the often unpleasant aftermath following a traditional holiday meal. A quick example is a Labor Day Barbecue; a lot of people go [...]

A Physician’s Primer to Liver “Detoxification:” Cleaning Out the System

Introduction: The body expends a tremendous effort to maintain and grow. Chemical protection from the environment is represents the body’s greatest expenditure of energy & resources. While the skin may be the largest organ [...]

Nutritional Intervention in the Middle-Aged Male Patient

While it is both natural and desirable to grow older, it is neither natural nor desirable to feel or perform ‘older.’ Only a few short years ago, discussions of erectile difficulties were unlikely topics for [...]

Weight Gain and Unsuspected Gluten Sensitivity, Sub-Clinical Gluten Enteropathy

The ‘Classical Presentation’ is the Exception, not the Rule Introduction: Obesity is now endemic. More than a national disgrace, the fattening of America may well be one of our greatest threats to our national security. [...]

Hypothyroidism: The Silent Epidemic

Hypothyroidism can be loosely defined as a medical condition that results from the under-secretion of thyroid hormone. The difficulty with this traditional approach to diagnosis of hypothyroidism is that it relies on 'normal values,' or [...]

Diabetes; Blood Sugar; Insulin; Berberine; Hypoglycemia

[title size="1" content_align="left" style_type="single" sep_color="" class="" id=""]Question[/title][testimonials design="classic" backgroundcolor="" textcolor="" class="" id=""][testimonial name="" avatar="male" image="" image_border_radius="" company="" link="" target="_self"]I’m 69 years old, and I'm looking for a supplement or two that you can recommend that [...]

By | 2015-12-03T12:44:21+00:00 March 22nd, 2015|Diabetes, Food as Poison, Uncategorized|0 Comments